Donald Trumps Hair.
Since the soup is once again popular that's why The Donald is thinning.
2007-07-27 10:30:46
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answer #1
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answered by Ronatnyu 7
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From whatever normal soup noodles are made from. The only difference here is that for the package to actually read the phrase ''bird nest noodles'', they are taken out from the factory and placed on trees for three days. The ones that in that lapse of time are actually colonized by a couple of birds pass the test and will end up in your soup.
2007-07-27 03:28:49
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answer #2
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answered by Anonymous
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Bird's Nest Soup
Ingredients:
1 cup looselly packed dried bird’s nest
1 whole chicken breast, about ¾ lb.
¼ cup cold water
1 tsp. salt
2 egg whites
1 quart chicken stock
a pinch ground white pepper
2 Tbs. cornstarch dissolved in 3 Tbs. cold water
¼" thick cooked ham, minced
Instructions:
Soak the nest in warm water for 3 hours. Then carefully remove any protruding feathers. Wash it under running water. Place the nest in a small saucepan, cover it with cold water and bring to a boil over high heat. Boil it uncovered for 5 minutes, then drain and discard the water.
Fillet the chicken and remove the white tendon in each fillet. Chop the fillet coarsely into small bits.
Place the minced chicken in a bowl, sprinkle it with the cornstarch and salt and stir.
In a separate bowl, beat the egg whites until they are frothy, then pour them into the chicken mixture and mix thoroughly. The chicken should be light and fluffy.
In a saucepan, bring the stock to a boil over high heat. Drop in the bird’s nest, bring to a boil again, then reduce the heat to low and simmer covered for 5 minutes. Add 1 tsp. salt and pepper. Give the cornstarch mixture a quick stir to recombine it and add it to the pan, stirring constantly. Add the chicken, stir and remove the pan from heat.
2007-07-27 03:24:51
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answer #3
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answered by astroeyes2000 6
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birds nest
2007-07-27 03:24:24
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answer #4
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answered by tess 6
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produced from cave swallow spit/mucous. Sounds tasty, huh? i've got had it many situations before - no longer plenty flavor to it in any respect- extra of a texture subject. i think of it probable all started with the classic chinese language royal court docket- they have been continually searching for unique issues to consume.
2016-10-12 22:08:09
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answer #5
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answered by blide 4
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Oriental noodles
2007-07-27 03:21:00
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answer #6
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answered by SLICK G. 5
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ummmm, bird's nests?
2007-07-27 03:20:11
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answer #7
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answered by tshffman 4
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sugar, spice, and everything nice.... and chemical X
http://www.youtube.com/watch?v=7pCzQkcuwqs
2007-07-27 03:21:48
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answer #8
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answered by Prada Marfa 6
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