2007-07-24 01:03:47 · 17 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
Smoked gouda, some crackers and a bottle of red!
2007-07-24 01:07:04 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Enchanted smoked gouda.... So when you eat it a genie pops out. He'd call himself The Big Cheese. Then he would rant on about how he can make any of your wishes come true. Then you would hurry up and finish your gouda so that arrogant jerk would leave.
2007-07-24 01:08:04 · answer #2 · answered by Thomas S 2 · 0⤊ 0⤋
I used to administration an Italian eating place and that i became between the chefs, verify this out. Take a crust, use a skinny layer of re-fried beans because of the fact the sauce, use a mixture of provolone and mozzarella because of the fact the cheese, take poultry that has been in BBQ sauce for awhile and placed on precise of the cheese, take thinly sliced pink onions and placed on precise (your decision on how lots), precise with a handful of the cheese combination with a splash shredded cheddar further. i like the cheese combination to be 3/4 mozzarella to a million/4 provolone. it is one among my prominent pizzas, and it tastes good on the BBQ.
2016-12-14 17:19:10 · answer #3 · answered by ? 4 · 0⤊ 0⤋
I hate smoked cheeses except provolone .
2007-07-24 01:05:40 · answer #4 · answered by Anonymous · 0⤊ 0⤋
That is a tough one, isn't it? Maybe a good pipe full of Maui Wowie, but that's about it.
2007-07-24 01:06:28 · answer #5 · answered by auntb93 7 · 0⤊ 0⤋
Yes, smoked cheddar!!
2007-07-24 01:05:25 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Probably
2007-07-24 01:08:00 · answer #7 · answered by Anonymous · 0⤊ 0⤋
mmm i dont like anythin that has the work smoke in it!
2007-07-24 01:05:36 · answer #8 · answered by ♥becauseisme♥ 5 · 0⤊ 0⤋
I was gonna say God, but on second thought you're right
2007-07-24 01:07:59 · answer #9 · answered by Anonymous · 0⤊ 0⤋
yum! I'm kinda into Provolone now though.
2007-07-24 01:06:51 · answer #10 · answered by jennastorm 3 · 0⤊ 0⤋