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Previous oil splatters produce smoke while cooking. What works well? Thanks in advance?

2007-07-22 19:23:49 · 6 answers · asked by Jenny 1 in Home & Garden Cleaning & Laundry

6 answers

I just spray degreaser on a paper towel and wipe, and then dry with another paper towel. I have not had a problem.

2007-07-22 19:27:27 · answer #1 · answered by Ryan's mom 7 · 0 1

Stove Burner Cleaning
The best way to clean stove burners is to gently pull them out of the stove top, and wash with warm, soapy water. Use a gentle detergent such as that used to wash dishes. Do not submerse them or allow the electrical connection to get wet. If there is food or burnt particles stuck to them, use baking soda as a cleanser. Use it as you would a cleansing scrub, or if you have stubborn stains you can make a paste with baking soda and water and let it sit for 30 minutes, then scrub. Be sure to rinse them thoroughly with clear water. Depending on the condition of the burners you may not get them just like new (if they are scratched, worn, etc.), but you should be able to get them thoroughly clean. To prevent buildup and burned on food, wipe burners thoroughly during your regular kitchen cleaning ritual :)

2007-07-23 09:31:14 · answer #2 · answered by Backwoods Barbie 7 · 1 0

After the burner has cooled I wipe down with a damp cloth with very little dawn dish detergent.

2007-07-23 07:23:17 · answer #3 · answered by ladyj 2 · 0 0

I'm not sure if this is proper but here's what I do. I unplug the burner, get a wash cloth wet and soapy and wash it, avoiding the part that plugs in. I rinse it (again, avoiding the plug in part) in hot water. Let air dry overnight. Plug back in in the morning.

2007-07-23 03:14:44 · answer #4 · answered by blooming chamomile 6 · 0 1

409

2007-07-23 07:03:04 · answer #5 · answered by Jack the Toad 6 · 0 0

AFter i cook let, i it cool for awhile, then start to scrub ( foam to avoid scratches ) it with dishwashing liquid, finish it with dump cloth.

2007-07-23 02:55:33 · answer #6 · answered by Anonymous · 0 1

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