2007-07-21 23:34:25 · 42 answers · asked by mirrorbee 6 in Entertainment & Music ➔ Polls & Surveys
Fried egg on toast with loads of ketchup.
2007-07-21 23:36:21 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Oh Yuk!!!!!!
I have a much more healthy regard for my digestive system than to put that rubbish inside me.
For a decent breakfast - full English - fried, eggs, bacon, sausage, fried slice, black pudding, mushrooms & baked beans - all washed down with a cup of fresh percolated coffee.
Alternatively, poached eggs on toast, or a Buck Rarebit - poached eggs on chesse on toast and again washed down with some decent coffee.
2007-07-22 00:09:11 · answer #2 · answered by Anonymous · 1⤊ 0⤋
(*lol*) Mine used to be cold pizza, but I got older (or the pizza changed) and it just doesn't taste good anymore.
My FAVOURITE breakfast is eggs, bacon, real hash browns - crispy, whole wheat toast, and a big glass of orange juice. My usual is multigrain oatmeal and fruit.
2007-07-21 23:41:15 · answer #3 · answered by Kaia 7 · 1⤊ 0⤋
Every day I have the same wonderful breakfast.
start with freshly squeezed orange juice ( not from a carton) then
2 eggs , 2 sausages, 2 slices of bacon, 2 tomatoes, beans , black pudding and fried bread. finish up with 6 rounds of marmalade on toast.
then brew a pot of strong black coffee, and light up a big cigar.
at the end of this I am usually ready for lunch
2007-07-21 23:41:12 · answer #4 · answered by Anonymous · 2⤊ 0⤋
sought after topping is canadian Francis Bacon and pineapple, confident i admire pizza warm or chilly, each time is solid for me. PIZZA UNOS DEEP PAN CHICAGO type PIZZA source: The Pizza e book: each and everything there is to appreciate on the topic of the worldwide's properly suited Pie via Evelyne Slomon Servings: 6 FOR THE CRUST: a million cup heat faucet water (one hundred ten-a hundred and fifteen levels f) a million pkg lively dry yeast 3 a million/2 cups flour, divided use a million/2 cup coarse floor cornmeal a million tsp salt a million/4 cup vegetable oil FOR THE FILLING: a million lb sausage, removed from the casing and crumbled a million lb mozzarella cheese, sliced 2 garlic cloves, minced a million (28 oz) can total tomatoes, drained and coarsely overwhelmed 3 tsp dried oregano (or 5 sparkling basil leaves, shredded 4 tbsp freshly grated parmesan to coach THE CRUST: Pour the warmth water right into a extensive mixing bowl and dissolve the yeast with a fork. upload a million cup of flour, all the cornmeal, salt, and, and vegetable oil. mixture properly with a spoon. proceed stirring interior something of the flour a million/2 cup at a time, till the dough comes far off from the aspects of the bowl. Flour your hands and the artwork floor and knead the ball of dough till that's no longer sticky. enable the dough upward thrust in an oiled bowl, sealed with plastic wrap, for 40 5 to 60 minutes in a heat place, till that's doubled in bulk. Punch dough down and knead it temporarily. Press it into an oiled 15-inch deep dish pizza pan, till it comes 2 inches up the aspects and is even on the backside of the pan. enable the dough upward thrust 15-20 minutes previously filling. Preheat the oven to 500 levels. to coach THE FILLING: collectively as the dough is turning out to be, practice the filling aspects. prepare dinner the crumbled sausage till that's no longer pink, drain it of its extra fat; set aside. to hold collectively AND BAKE: whilst the dough has finished its 2d turning out to be, lay the mozzarella cheese over the dough shell. Then distribute the sausage and garlic over the cheese. good with the tomatoes. Sprinkle on the seasonings and parmesan cheese. Bake for quarter-hour at 500 levels. Then decrease the oven temperature to 4 hundred levels and bake for 25 to 35 minutes longer. carry up a factor of the crust now and back with a spatula to learn on its colour. The crust would be golden brown whilst carried out. Serve on the instant.
2016-12-10 18:53:37 · answer #5 · answered by ? 4 · 0⤊ 0⤋
Lamb Madras
2007-07-21 23:42:56 · answer #6 · answered by Chav Princess 7 · 2⤊ 0⤋
Right on mine too but don't forget the sour cream on the cold pizza!
2007-07-21 23:39:18 · answer #7 · answered by Bluelady... 7 · 4⤊ 0⤋
I like leftover pizza (Dominos <3) from the night before. Some foods always taste better the day after don't they?
Other than that, I wouldn't mind a (nearly) full english. I'll leave the tomatoes and black pudding though.
2007-07-21 23:37:02 · answer #8 · answered by Anonymous · 2⤊ 0⤋
Food
2007-07-25 13:41:24 · answer #9 · answered by Knuckles 6 · 0⤊ 0⤋
My favorite breakfast meal:
- pancakes topped w/ strawberries and whipped cream
- fried eggs cooked over easy
- hash browns
- strips of bacon
2007-07-21 23:41:24 · answer #10 · answered by Anonymous · 1⤊ 0⤋
Weetabix chocolate chip minis with a chopped banana and a pot of strawberry yogurt. Mmmmmmm
2007-07-21 23:57:40 · answer #11 · answered by Anonymous · 1⤊ 0⤋