do you know what is maglouba food?

Answer 1

It sounds tasty.
Ingredients:
boneless chicken or lamb pieces, olive oil, onion slices, salt, pepper, chopped garlic, water, eggplant or cauliflower pieces, rinsed rice.

Directions:
Brown the meat with the onions. Add salt and pepper, garlic and enough water to cover the meat. Cook until tender. Put any remaining liquid from the meat aside.
Arrange the eggplant or cauliflower on the bottom of another pot. Layer the rice over this and then the mead. Add water or meat juices to cover the rice. Cook over a low flame for 20-30 minutes.
Place a plate over the pot and flip it over so that the vegetables and meat appear on top of a dome of rice.

Answer 2

nope never heard of it...