Ever see those ones with, like, alternating peel? That's the ones I like.
2007-07-20 19:44:07
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answer #1
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answered by Anonymous
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I like to peel it when making Namasu. For cucumber I take the peel off in strips and leave a little on to make the slices pretty.
2007-07-21 02:45:17
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answer #2
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answered by whrldpz 7
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Without
2007-07-21 02:44:57
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answer #3
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answered by Lula 3
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Without the peel!!
=)
2007-07-21 02:45:49
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answer #4
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answered by ....~K.C.~.... 6
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With the peel
2007-07-21 02:43:35
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answer #5
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answered by rebel_girl917 1
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preferably without the peel
2007-07-21 02:44:04
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answer #6
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answered by RocKsTaR 6
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Cut super thin-I like the peel on (holds its shape)
Cut super thick-no peel.
2007-07-21 04:47:30
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answer #7
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answered by Anonymous
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Get rid of the peel, but add the salt.
2007-07-21 02:52:45
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answer #8
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answered by Anonymous
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Without,the peel is too bitter.
2007-07-21 02:46:11
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answer #9
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answered by Betty M 5
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Nutrition-wise, with peel
2007-07-21 02:44:13
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answer #10
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answered by Terry Yucky 3
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