Hmmmm?
2007-07-19 02:27:29 · 13 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
I am talking about the purple variety of green beans.
2007-07-19 02:40:28 · update #1
you should add some color safe bleach to your boiling water to preserve their original colors.
2007-07-19 02:30:00 · answer #1 · answered by RoyDamnMercer 6 · 3⤊ 0⤋
Chlorophyll comes in all colors. The purple variety is not as sturdy as the green type. That is why the beans leach out the purple color, and the cabbage to a lesser extent. As was suggested above, try steaming them. Or, try blanching them. Thats, dropping them into a fast boiling pot of water for 3-5 minutes then plunge into Ice water. The color will 'fix' and you can Microwave ONCE right before serving for about 90 seconds.
Don't mention it, I didn't get all this fat I'm loosing by not knowing how to cook.
2007-07-19 04:25:50 · answer #2 · answered by Anonymous · 1⤊ 0⤋
Peppermint Creams Ingredients: 400g icing sugar 1 egg white ½ lemon Peppermint essence Blunt knife, 2 bowls, cup and Saucer, sieve, wooden spoon, Rolling pin, 1 teaspoon STEP1: Sieve the icing sugar into a bowl. STEP2: Divide the egg into white and yolk using a cup and saucer. STEP3: Put the egg white into the sugar and mix. STEP4: Knead well with your hands. STEP5: Add a littele lemon juice and a few drops of peppermint essence. Knead again. STEP6: Pour a little sugar on top of the table. Roll the mixture into a sausage. STEP7: Using a blunt knife, cut the sausage into small sweets. STEP8: Arrange the sweets on a plate and allow to harden. STEP9: Enjoy!
2016-05-17 09:08:24 · answer #3 · answered by lana 3 · 0⤊ 0⤋
Kidney beans and 'Red' cabbage DO NOT change colour when cooked. Put down the crack pipe and step away from the kitchen!!
2007-07-19 02:31:32 · answer #4 · answered by Feeling new @ 42 4 · 1⤊ 1⤋
Purple cabbage turns bright purple at first, then it goes a muted blackish grey...ick
2007-07-19 02:31:27 · answer #5 · answered by ? 5 · 1⤊ 0⤋
The food coloring runs?
2007-07-19 02:29:40 · answer #6 · answered by Ashleigh 7 · 0⤊ 0⤋
my purple cabbage turns a dark color almost brown when cooked ..I dont know what kind of funked up cabbage you eatin
2007-07-19 02:31:19 · answer #7 · answered by white gravy 6 · 0⤊ 1⤋
LOL with a little extra effort, less water, no oil you can make them turn black!
2007-07-19 06:41:33 · answer #8 · answered by Just a writer at the sea... 3 · 1⤊ 0⤋
They are from the chameleon food group.
2007-07-19 02:31:59 · answer #9 · answered by lady S 3 · 1⤊ 0⤋
the pigment dissolves intot the waterthere fore bleaching the vegetable to green
2007-07-19 02:30:31 · answer #10 · answered by Peeled Onion 2 · 1⤊ 2⤋