Steak med. rare and potato with sour cream, chives, and bacon bits.
2007-07-18 21:10:11
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answer #1
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answered by Anonymous
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Medium well for the steak and as for the baked potato load it up with butter, bacon and cheese
2007-07-18 20:40:31
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answer #2
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answered by Dragon Slayer™ 5
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I don't eat steak unless it has onions and brown gravy on it. I'm not sure what it's called but I like my steak to be brown on the outside with a layer of gray inside with a little bit of pink inside the gray layer.
I like my baked potatoes to have layers starting with butter or melted cheese, then bacon bits, then a spoon full of ranch dip or sour cream and chives.
2007-07-18 20:43:11
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answer #3
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answered by ♥Kay 4
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Medium steak but i want mashed potatoes over the baked, unless it's a fully loaded baked potatoe yummmmm!
2007-07-18 20:43:01
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answer #4
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answered by Anonymous
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I like my steak very juicy, but tough (and I want it well done not medium raw, like some people!!!) and it should be smothered in honey babeque sauce!!!! :P
I like my baked potatoe with butter, salt, pepper, sour cream, bacon bits and more sour cream!!! I like to take it out of the potatoe skin and mush it all up, it is soooooooo good!!!
2007-07-18 20:40:42
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answer #5
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answered by Skylar Scandalous 4
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hell yeah, i'm hungry too, oh, i'mma tell my mama to make that today for dinner, YUMMY!!!!!!!!!!! I like on my large baked potato butter,salt, lots of melted cheese, green onions, bacon bits, sour cream, other meats and i want a medium steak
2007-07-18 20:39:39
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answer #6
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answered by Bee 4
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Steak. Rib Eye medium well.
Potato. Lots of cheese and bacon.
2007-07-18 20:40:00
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answer #7
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answered by alwaysmoose 7
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My steak I like med. rare and my baked potatoe I like sour cream with chives and butter and bacon bits.....you fixing supper tonight?
2007-07-19 03:55:02
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answer #8
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answered by pixeydust77 4
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Steak medium well, potato, cheese sour cream bacon bits!!!
2007-07-18 20:39:48
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answer #9
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answered by Anonymous
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steak with garlic & pepper, topped with onions & mushrooms, tossed on the grill or in the broiler ... cooked to well-done. This takes talent, because I don't like tough meat - it still needs to be tender!
Potato w/extra butter, extra sour cream, lots of green onion, some garlic, and tons of pepper.
mmmmmmmmmm now i'm hungry
2007-07-18 20:40:58
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answer #10
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answered by devyl gyrl 4
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