2007-07-18 08:00:23 · 25 answers · asked by RoyDamnMercer 6 in Entertainment & Music ➔ Polls & Surveys
cheese grits with some peppers dude.
2007-07-18 08:02:24 · answer #1 · answered by Bye Bye 5 · 4⤊ 1⤋
You know what? I've never tried grits...my friend from S. Carolina LOVES them, and I probably would like them. I haven't eaten Cream Of Wheat in centuries but I think I'd go with the big ole bowl of cheese grits! I trust my pal Jason! He has great taste, so they HAVE to be good!
2007-07-18 08:04:57 · answer #2 · answered by PURR GIRL TORI 7 · 0⤊ 0⤋
I like cream of wheat. Never had cheese grits.
2007-07-18 08:03:43 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Cream of wheat, as long as there is sugar and milk. Grits are great, but I've never had "cheese" grits, so........... Just give me grits with plenty of butter and salt.
2007-07-18 08:04:49 · answer #4 · answered by capt.john.sparrow 3 · 0⤊ 0⤋
lol!! on p and s- yur Q posted right below one that says "could i pwease have----------(then yurs) A big ole bowl of cheese grits or some fancy smancy cream of wheat?"
lol!!!
2007-07-18 08:07:21 · answer #5 · answered by Anonymous · 0⤊ 0⤋
cream of wheat..I don't like grits that much and you can put anything in cream of wheat they dont' care but GOD forbid someone puts jelly in their grits..its all over down south
2007-07-18 08:05:41 · answer #6 · answered by koala punch2 5 · 0⤊ 0⤋
OF COURSE THE BIG OLE BOWL OF CHEESE GRITS WITH SOME SOFT SCRAMBLE EGGS ON SIDE. YUM! I'M FROM THE SOUTH , LOUISIANA, AND MOSTLY EVERYONE EATS GRITS (YOU CAN MAKE THEM WITH SALT OR YOU CAN ADD SUGAR) YOUR CHOICE, I PREFER WITH SALT. IF YALL DON'T KNOW WHAT GRITS ARE LET ME EDUCATE YOU A LITTLE, THEY ARE MADE FROM GROUND HOMINY CORN. YUM! WELL HOPE EVERYONE DOING OKAY, GOTTA GO AND IF YOU DON'T KNOW WHAT G.R.I.T.S. STAND FOR WELL HERE IT IS GIRL RAISED IN THE SOUTH. GOTTA LOVE IT. HA. HA. GOD BLESS EVERYONE.
2007-07-18 08:14:58 · answer #7 · answered by southern chick 2 · 0⤊ 0⤋
Grits with butter and salt!! ummm i have not had any in a while i think im goin to make some now!
2007-07-18 08:04:03 · answer #8 · answered by Chianti 2 · 0⤊ 0⤋
Keep your cheese of my grits, boy. Just butter and salt, maybe whatever bacon survives the eggs. Mmm, home cook'n.
2007-07-18 09:15:06 · answer #9 · answered by Herodotus 7 · 0⤊ 0⤋
Cheese grits-Yee haw
2007-07-18 08:03:09 · answer #10 · answered by Anonymous · 2⤊ 0⤋