2007-07-18 02:00:53 · 6 answers · asked by bettyboop 6 in Home & Garden ➔ Garden & Landscape
PAnn--REALLY?!!? that blows me away!
I've heard of other things that need that.
I will try it--thanks!
2007-07-18 02:10:09 · update #1
They are mostly red--but the weather has left us no choice--and we live a ways from our garden.
2007-07-18 02:11:45 · update #2
yes you do. but you also don't. Hey, don't I sound just like a christian that thinks devil worshipers go to heaven?
Blow the dust off your bible.
2007-07-18 02:55:13 · answer #1 · answered by Ninja Showdown 2 · 0⤊ 0⤋
Yes. My mother grew up on a farm and that's the way she did it. I think it takes longer than doing it in the bag, though. So when you go to the store, you have to figure you can't eat those tomatoes for a few days. I can never find them quite ripe enough for my taste. If you're lucky, you have the place and time to grow your own!
2007-07-18 09:11:40 · answer #2 · answered by manoflamancha 2 · 0⤊ 0⤋
Keep them on the window sill or in a brown paper bag.
2007-07-18 09:50:43 · answer #3 · answered by Sebastian 4 · 0⤊ 0⤋
No, in a darker location. If they were green, they will only turn red and not ripen. That is the reason that "vine ripened" is so much better.
This is my help from Washington, D.C.
2007-07-18 09:09:32 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I have tried it, and it works only if the tomato is already almost red. If the tomato is green, it probably won't work too well.
2007-07-18 09:09:17 · answer #5 · answered by Hill Topper 5 · 0⤊ 0⤋
brown paper bag in a cool dry place
2007-07-18 09:04:16 · answer #6 · answered by Patricia Ann 2 · 0⤊ 0⤋