Mix em up/ cut paper thin, on white bread, lightly toasted and steamed, a nice spicy mustard, oh and pile it up high tooo.
dont forget the pickle. and uh why not a nice beer
now kick back and now your doin lunch right :)
2007-07-16 08:39:12
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answer #1
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answered by Rastaquouère 2
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Pastrami,
2007-07-16 15:33:58
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answer #2
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answered by Lolitta 7
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Corned beef on a Reuben sandwich! Yummy!
2007-07-16 15:34:49
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answer #3
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answered by Starr 7
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Corned beef.
2007-07-16 15:34:37
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answer #4
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answered by Anonymous
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Pastrami with a ton of mustard and a knish on the side.
2007-07-16 15:33:31
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answer #5
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answered by sleepingliv 7
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man what a tough choice.
I'll say corned beef but if you ask tomorrow my answer might change.
2007-07-16 15:35:24
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answer #6
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answered by nigel v 5
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less salt in corned beef
but both are great with mustard on rye
2007-07-16 15:33:06
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answer #7
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answered by Anonymous
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corned beef!!!
2007-07-16 15:33:39
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answer #8
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answered by Anonymous
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like both HHUUMMM ok CornedBeef
2007-07-16 15:33:48
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answer #9
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answered by Anonymous
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