2007-07-15 13:15:39 · 14 answers · asked by Anonymous in Science & Mathematics ➔ Other - Science
No not really...but if there is nuts and raisins inside...be careful....or the hotness will
get your tongue.
2007-07-15 13:18:38 · answer #1 · answered by Kerilyn 7 · 1⤊ 2⤋
Never even heard of Bran Muffins. Are they nice?
2016-04-01 05:55:19 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Seriously it depends on how long you microwave. An over cooked or burnt muffin will certainly have a different chemistry.
2007-07-15 13:18:51 · answer #3 · answered by fatandsmooth 5 · 2⤊ 1⤋
Yes. Many organic constituents will undergo structural changes. The taste, however, may still be preserved.
2007-07-15 13:22:35 · answer #4 · answered by Anonymous · 1⤊ 0⤋
Yes. Microwaving (and cooking in general) evaporates water and destroys proteins and other complex molecules (a process called denaturation). This is what makes cooked food different from raw food.
2007-07-15 13:21:01 · answer #5 · answered by Somes J 5 · 1⤊ 2⤋
The structure of proteins is changed by microwaves. Short exposure is, therefore, less harmfull than actually cooking something in a nuke.
2007-07-15 13:21:20 · answer #6 · answered by Anonymous · 1⤊ 2⤋
No,
The Microwaves(the actual energy waves which the machine is named after) cause the atoms in the muffin to vibrate which increases heat.
ta da.
2007-07-15 13:19:35 · answer #7 · answered by Derick 3 · 1⤊ 3⤋
what the heck is it with you and bran muffins?!
2007-07-15 13:17:53 · answer #8 · answered by Shredded Cottage Cheese 6 · 1⤊ 2⤋
I always don't like them so much after microwaving.... so yeah... I think so
:D
2007-07-15 14:20:11 · answer #9 · answered by Anonymous · 1⤊ 2⤋
its will make it hot. thats what microwaves do. just a toasters toats and refriderators refriderate.
2007-07-15 13:18:12 · answer #10 · answered by Anonymous · 1⤊ 2⤋