2007-07-15 13:00:42 · 4 answers · asked by Dr. G™ 5 in Science & Mathematics ➔ Other - Science
Chemical analysis has shown that the ratio of acid to alkaline is amazingly balanced in a bran muffin and capable of proportionately handling changes in the ratio of either.
That being said, the bran muffin would end up tasting like crap. ;)
2007-07-15 14:20:07 · answer #1 · answered by Jack B, sinistral 5 · 4⤊ 0⤋
Then it would not be a bran muffin, it would be a monastary, hopefuly one that is under a vow of silence. No gasly exceptions.
2007-07-16 00:28:27 · answer #2 · answered by One Wing Eagle Woman 6 · 2⤊ 0⤋
You may have to dilute it in some peroxide.
However, by adding a ketone or aldehyde makes them
scrumpdilyicious (scientifically speaking).
2007-07-15 21:28:50 · answer #3 · answered by Amoeba Man 3 · 3⤊ 0⤋
It makes them lumpy and shaped like a pear.
2007-07-15 21:12:35 · answer #4 · answered by bonsai bobby 7 · 4⤊ 0⤋