I need a revamped version, please?

Question

I never did like the original.
I asked someone if Rimsky-Korsakov had done one, but they said he was too busy rescuing Mussorgsky and that it was impossible to research since all the preliminary research for the original instrumentation is still locked in the vault at the Vienna Staatsoper. Now what do I do.

In addition, it was raining the other night and the label in my violin came loose. That was my last chance at selling it. It was very expensive. Now no one will want to buy it.

I have gas bills, you know. Don't be
cruel.

I don't have a credit card, I don't own a fur coat, and I have to get my oboe out of the repair shop soon or I will never work again. Next time, I will be more careful. Pity sakes!!!

love,
Lakshmi

p.s. Does anyone know how to get a portato out of a cello score? Mine is all messed up. I'm afraid I will never be able to sell it in this condition. Have a heart.

Answer 1

I like baked portatoes,sprinkled with some smorzando and piacevole.

I usually eat them with a stretto of sostenuto fish.

But I haven't had much time lately vivaldi work I've had to do.

Answer 2

I'm only answering this question because I am intrigued by the Garbo-esque quality to the "Request?". I assume that you are a musician but it is unclear what it is that you are unhappy about since you don't say, is it an opera perhaps?

With regards to your violin label, what possessed you to let it get wet in the first place, and why can't you stick it back in again. You appear to be multi-talented since you mention the oboe as well as the violin and whatever are you doing with potatoes in a cello score - you don't say which variety, a King Edward or Nadine perhaps? I'm sorry that I haven't been a lot of help but your question has been vague to say the least and I thought that if I took a stab, someone else with a bit more nous might take the pity that you ask for. best of luck!

Answer 3

You don't need an oboe teacher, you need a shrink.