The health inspector or the news paper?
2007-07-13 07:55:40 · 26 answers · asked by Hot Coco Puff 7 in Politics & Government ➔ Law & Ethics
I would tell the manager first, but, I would make sure the owner was aware of the problem as well, and that would be the L-A-S-T time I would 'visit" that pub, or restaurant. I thought you were gone my friend, I just realized you changed your name...don't scare me like that again, you were my first friend, when I came "here"!! You are as cute as ever though !
2007-07-13 14:45:44 · answer #1 · answered by Cami 7 · 1⤊ 0⤋
A rodent can get into any place at most any time and especially if there has been a lot of rain - the rodents come out of the field to find dry ground. Besides, rodents are pretty common and our healthy Food and Drug commission or administration allow certain amounts to be in your food.
loaves of break are allowed a certain amount of rodent hairs as well as a certain amount of bug parts or fragments in every loaf.
Store bought milk is allowed to have around 2.5 million blood and pus cells in every 8 ounce glass - and if the cows get sicker and start putting off more blood and pus from poor management and mastitis - the FDA just raises the levels allowed ... this may be part of why the world is geting so crazy - with all the blood in their diets. I buy nothing with milk in it and use only farm fresh milk I raise myself and I hand milk.
The guys that cook your chicken and put it in a bucket for you - are allowed 1/4th pound of rat meat in every 100 pounds of chicken sold ...
Also considering that our food is so full of bugs and nasty things ... like your orange juice in the morning is allowed a certain amount of crushed and pureed maggots from flys on the fruit in the juicing company as well as the worms found in them in the field ... being picked in such vast amounts - few are inspected - it is almost impossible, it is not the same as if you went to the garden and inspected each thing you gathered ... we are talking of hundreds of thousands of fruits and veggies per person per hour -
It's in there ... so, considering these things -
You should first tell the owner or manager, and if he seems caught totally off guard -you can ask him if it would be alright to have a walk around to inspect ...
If you see rat or mouse raisins laying all over the place against the walls and backs of counter tops - call the health official.
If he says he has had a problem with them and can show you receipts from an exterminator ... tell him to call the exterminator again.
No sense trying to harm someone that is really innocent - these mouse bass turds get in places you did not even know you have places ... but;
If the guy is indifferent or you feel is lying to you to protect his buttox ... call the health inspector and also the guy that most likely does restaurant write ups as to the best places to eat or the writer that tells everyone of restaurant violations.
Hope this helped - but, you have to do what you have to do as well;
Peace;
Aintmyfault
2007-07-13 08:29:25 · answer #2 · answered by aintmyfault 3 · 0⤊ 1⤋
I would ask for the manager and tell a health inspector after and never go back!
2007-07-13 08:30:59 · answer #3 · answered by ~*Sweet Pea*~ 5 · 0⤊ 0⤋
the manager or whomever is in charge and then not eat there, however I would return in about a month and if there was still signs of rodent infestation I would tell the health inspector.
2007-07-13 08:06:10 · answer #4 · answered by nan-abby 1 · 1⤊ 0⤋
I wouldn't have to tell anyone. Running out the door screaming would be a clue.
Just kidding. I'd tell the health inspector, after I told the manager.
2007-07-13 07:59:18 · answer #5 · answered by Anonymous · 2⤊ 0⤋
everybody in the restaurant then the health inspector
2007-07-13 08:04:34 · answer #6 · answered by The one 4 · 0⤊ 0⤋
The Health Inspector.
Then all of my Friends and Family !!
2007-07-13 08:05:05 · answer #7 · answered by Mary D 4 · 0⤊ 0⤋
Health inspector -- it's a possible fluke, and they should investigate.
2007-07-13 08:06:28 · answer #8 · answered by Anonymous · 0⤊ 0⤋
I'd pick it up and ask the waiter to cook it up for me! Lets hope the kebab shop has a couple of cows running around, decent meat from one of them places would be a first!
2007-07-13 08:07:30 · answer #9 · answered by noruleschris 4 · 1⤊ 1⤋
I would jump on the table or on the bar yelling there is a RODENT in this place!!!!! When I yell I swore that the hole world could hear me!!!!!!
2007-07-13 12:30:43 · answer #10 · answered by Anonymous · 1⤊ 0⤋