2007-07-13 04:18:45 · 4 answers · asked by gara_to 1 in Science & Mathematics ➔ Chemistry
you have to have some thawing before things can re freeze and salt does both
2007-07-13 05:24:17 · answer #1 · answered by Ibredd 7 · 0⤊ 0⤋
The salt lowers the freezing point of the water so it melts a little then the coldness from the still frozen part of the cube freezes the melt back together.
2007-07-13 04:24:51 · answer #2 · answered by Lady Geologist 7 · 0⤊ 0⤋
components • 2 cups all purpose flour • 2 cups sugar • a million/2 teaspoon baking powder • a million teaspoon salt • a million teaspoon baking soda • a million/2 cup shortening • 3/4 cup water • 2 great eggs • 3/4 cup milk • a million teaspoon vanilla • 4 oz. melted unsweetened baking chocolate guidelines Preheat oven to 350 stages. Line cupcake pans with paper liners. combine all components into great mixing bowl. mixture at low speed for 30 seconds, and scrape bowl. mixture at extreme speed for 3 minutes. Fill liners a million/2 to 2/3 crammed with batter. Bake 20 to twenty-5 minutes or till toothpick inserted in midsection comes out sparkling. Cool 10 minutes in pans then get rid of from pan, and place on twine racks to chill out thoroughly. Frost while chocolate cupcakes are thoroughly cool!! those are great duper duper extreme high quality CUPCAKES!
2016-11-09 05:28:37 · answer #3 · answered by manger 4 · 0⤊ 0⤋
salt melt the ice chemical reaction takes place causes it to infuse
2007-07-13 04:32:13 · answer #4 · answered by david p 3 · 0⤊ 0⤋