2007-07-13 01:21:43 · 28 answers · asked by sarahmoose2000 5 in Entertainment & Music ➔ Polls & Surveys
It is a highly toxic animal byproduct but I love it.
LOL.
We all must die of something in the end who cares.
2007-07-13 01:25:15 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Yes. I eat beef jerky
2007-07-13 01:27:10 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Yes Beef Jerky is very popular snack here in the USA it is actually very good as well
2007-07-13 01:25:09 · answer #3 · answered by justin_cartwright2001 1 · 0⤊ 0⤋
Beef jerky is DELICIOUS! Go to a gas station and pick some up! You can get all kinds of flavors now, although most jerky is pretty expensive.
2007-07-13 01:24:27 · answer #4 · answered by Matt Jones 2 · 0⤊ 0⤋
I really like beef jerky but what I like even better is Elk Jerky .. you can find it fresh out towards the west
2007-07-13 01:24:33 · answer #5 · answered by La Flaca 4 · 0⤊ 0⤋
My aunt eats beef jerky. And my cousins. They make it at home and the meat stinks for days.
2007-07-13 01:32:34 · answer #6 · answered by Anonymous · 0⤊ 0⤋
lol...where is over here? Yes, I eat Beef Jerky all the time, it is quite yummy
2007-07-13 01:24:06 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Not only that, it is quite easy to make at home.
Buy very lean beef, sliced about 1/8 inch thick...it's easiest to ask your butcher to do that for you. Bring home five pounds of it sliced like that, put it in a large mixing bowl or a gallon-size freezer bag. Dump a cupful of prepared Teriyaki sauce on it and stir to coat all the meat. Seal the freezer bag or cover the bowl with plastic wrap and put in your fridge overnight.
Next day, set your oven on 200 degrees. Spread the sliced, marinated beef in a single layer on cookie sheets. You may have to do this in two separate batches, depending on the size of your oven. Put the meat on the cookie sheets in the oven and let 'em bake for four hours. Remove and let cool. When meat is at room temperature, store it in pint-size freezer bags. Put all but one bag in your freezer - keep the one bag out for snacking on. When that's gone, get another from the freezer and let it thaw for snacking.
You can use quite a variety of sauces for marinating beef. The only limit is your taste buds' tolerance for spicy stuff.
HINT: Teenagers LOVE this stuff, especially if you use something really spicy as marinade.
Hey, it's an all-American treat! Our friend Sharkey is about as imaginative as a dead mackerel...is he even alive? Obviously, his taste buds aren't...
2007-07-13 01:33:48 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Yeah beef Jerky is the bomb mostly the slim jim yumo
2007-07-13 01:26:04 · answer #9 · answered by Anonymous · 0⤊ 0⤋
beef jerky is the snizzle! where r u from? deer jerky is good too. ure missing out on it!
2007-07-13 01:24:43 · answer #10 · answered by Anonymous · 0⤊ 0⤋