I think I'm going to make homemade tonight. Anyone else want some?
2007-07-11 08:30:35 · 32 answers · asked by 1sleepymama 7 in Entertainment & Music ➔ Polls & Surveys
I love homemade! It's a labor of love to make the cheese sauce but it's worth it! You are one sweet person for making it from scratch.
2007-07-11 08:34:10 · answer #1 · answered by wwhrd 7 · 0⤊ 0⤋
I love homemade Mac and Cheese. Then again, I grew up in the South, where we could make something so simple into an entire meal. Nobody ever made it the same way.
I can't remember how it was made in my household, since it has been quite a while since I moved out. I remember good quality elbow macaroni, tons of real butter, several different kinds of cheese (velveta to give the creamy consistency, cheddar to make the flavor a bit more sharp), and milk to make the consistency creamy.
Then there were casserole-style Mac and Cheese things... those are okay but not my favorite.
Now I want some, too. It's been forever since I've had a good, homemade Mac & Cheese... not since I moved up North.
2007-07-11 08:44:54 · answer #2 · answered by Tria 1 · 0⤊ 0⤋
Homemade, I don't eat boxed Mac and Cheese.
Thanks!
2007-07-11 08:34:14 · answer #3 · answered by tantiemeg 6 · 0⤊ 0⤋
Definately do box. Craft is the best, and usually no offense but homemade mac and cheese can be crap. Make sure you leave some nice big orange cheesy spots in it.
2007-07-11 08:34:00 · answer #4 · answered by Anonymous · 1⤊ 0⤋
As a newlywed, I worked as a sales girl where I was on my feet, in heels, all day. One night, I made homemade mac and cheese. My new husband said it was alright, but he preferred Kraft's at 39 cents a box (I don't know what it costs now). He said it was easy, fast and delicious. Ouch.
So, boxed it is, and thank you, I'd love to try yours.
2007-07-11 08:46:33 · answer #5 · answered by Georgie 7 · 0⤊ 0⤋
I love it either way cause Mac n Cheese is just delicious!!! When it comes to the boxed I loooove the kind w/ the creamy cheese as opposed to the powder cheese...blech. Homemade is always better though....less preservatives & all that other crap.
P.S. I'll take some pleeeease =o)
2007-07-11 08:37:32 · answer #6 · answered by §uper ®ose 6 · 0⤊ 1⤋
Olive Mac&Cheez! I have been eating it regularly for 40 years! Boxed-Kraft Deluxe is the best! Homemade,baked or fried, or boiled,...no comparison! Lotsa cheese, pepper,mmmmmm! Joubetcha i'll have some! T'anks 4 askin'
2007-07-11 08:37:09 · answer #7 · answered by Rita B 2 · 0⤊ 0⤋
The other recipes gave you the cheesy sauce that's mixed with the pasta. I make mine in layers, with a white sauce (made from a roux) over the top. I make a small package of macaroni elbow pasta. Meanwhile, make a roux with about 1 stick of butter and 2 TB. of flour; whisking with a wire whisk. Then, gradually add 2 to 2-1/2 c. of milk to it and keep whisking until it's thickened. I add salt, pepper, & Tony Chachere's Creole Seasoning...... Finely chop about 1/2 onion, and 1/2 each red & green bell pepper, and some fresh cilantro, basil & oregano, or parsley. Layer a greased casserole dish with 2-3 layers of the following (this order): cooked pasta; veggies; grated cheese (I like mozzarella or provolone, but you could use cheddar or American). On top of the top layer, pour the white sauce over it all and smooth over the top. Dot with butter (you could also sprinkle some cornflake crumbs or bread crumbs on top). Bake at 375 for about 35-45 min, or until it bubbles
2016-05-19 21:41:43 · answer #8 · answered by ? 3 · 0⤊ 0⤋
Homemade, my sister makes the best homemade macaroni.
2007-07-11 08:33:18 · answer #9 · answered by Kisses 5 · 0⤊ 0⤋
Homemade...I won't eat boxed..
2007-07-11 08:33:07 · answer #10 · answered by Anonymous · 0⤊ 0⤋