why does coconut oil solidifies in winter and sunflower oil does not?

Question

the answer for this question should be so simple that a 9 year old boy studying in fourth standard should understand it.

Answer 1

Generally we can say that plants make unsaturated fats. However, coconut and a few others like palm oil are saturated like the fats from animals.
Saturated fats have a lower solidifying point than fats with unsaturated fatty acids.
Saturated fats have no double bonds between the carbons, unsaturated ats have one or more double bonds .

Answer 2

Cool man is proper however the REASON for that is when you consider that saturated fat (animal fat) have many many hydrogen atoms alongside the hydrocarbon chains (there are 3 in step with fats molecule), because of this after they come virtually different molecules they are able to style many Van De Waals forces among it and the opposite molecule this imply that's calls for extra drive to soften the substance and so it melts at better temperatures and so are forged at room temperature like lard or the fat on meat and we name them simply fat. Unsaturated fat (plant fat/oils) are identical however they on the whole have kinks within the chains which means you can not cram as many right into a given quantity and so there are much less Van De Waal's forces and so much less drive is needed to take away one from the opposite e.g. it melts at shrink thermal power phases and at room temperature are liquid and we name them oils.

Answer 3

The reason is that coconut oil contains saturated fatty acids and sunflower oil conains unsaturated fatty acids. Saturated fatty acids are solids at room temperature where as unsaturated fatty acids are liquid at room temperature. Dalda (Vanaspati) also contains hydrogenated vegetable oils which are basically saturated fatty acids.