I like sharp cheddar.
2007-07-05 08:41:52 · 32 answers · asked by answer man sir 1 in Dining Out ➔ Other - Dining Out
cheddar!
:)
2007-07-05 08:45:11 · answer #1 · answered by Joseph / Maccabee 3 · 0⤊ 0⤋
I like all types of cheese. It depends what the cheese is on. On a hamburger, I like American. With chips I like cheddar and I love Hamburger Helper cheddar. Good choice
2007-07-05 09:40:21 · answer #2 · answered by travelinbianca16 3 · 0⤊ 0⤋
Feta & Medium Cheddar
2007-07-05 08:45:04 · answer #3 · answered by D W 3 · 0⤊ 0⤋
American I like the best for grilled cheese sands, and for eating on crackers for a snack too, or on a sandwich.
I like Cheddar also, for all sorts of toppings of Mexican foods.
And I like Edam for snacking also and pairing with snack
crackers and bits of sliced sausage.
I do occasionally eat Swiss for sandwiches or with crackers.
Swiss is lower in fat than alot of cheese. So I don't feel as
guilty when I eat it, as the others.
2007-07-05 09:01:33 · answer #4 · answered by Lynn 7 · 0⤊ 0⤋
sharp Cheddar hands down!
2007-07-05 08:45:47 · answer #5 · answered by the waffle 1 · 0⤊ 0⤋
Cheddar...
2007-07-05 08:48:53 · answer #6 · answered by bcn_mimosa 5 · 0⤊ 0⤋
Cheddar followed by mozzarella
2007-07-05 08:49:09 · answer #7 · answered by Scooter_loves_his_dad 7 · 0⤊ 0⤋
Sharp Cheddar and Feta...delish!!!
2007-07-05 10:15:28 · answer #8 · answered by slys114 3 · 0⤊ 0⤋
mozzarella makes me gag along with provolone and pretty much the only cheese i like is medium cheddar. i like boursan cheese in the little box and the pepper one. i like it spread on mini rye bread around the holidays.
2007-07-05 09:46:34 · answer #9 · answered by Anonymous · 0⤊ 0⤋
If you like a sharp and interesting cheese , you have to try "Drunken Goat"..I got it at Sam's Wines & Liquors in Chicago and Northbrook IL..they sell mail order also....it is very tasty...
2007-07-05 10:25:36 · answer #10 · answered by gvh 3 · 0⤊ 0⤋
It's a toss up between cream cheese and gorgonzola.
Cream cheese for cheesecake and spreads on bagels/crackers.
Gorgonzola for addition to salads or to stuff/top a steak with (FANTASTIC!!!).
Either way you're a winner.
2007-07-05 17:42:57 · answer #11 · answered by timhinla 2 · 0⤊ 0⤋