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4 answers

The time a substance stays cold is function of:

- It's ability to store heat (heat capacity)
- The rate at which it gains / loses heat (radiosity, conductivity).

So, since water has an unusually high heat capacity and a relatively low conductivity, it stays cold for a longer time than most frozen liquids would.

2007-07-05 05:16:02 · answer #1 · answered by Anonymous · 0 0

One with a poor conductivity and high specific heat.

2007-07-05 05:32:18 · answer #2 · answered by ag_iitkgp 7 · 0 0

Water works pretty well.

2007-07-05 04:56:51 · answer #3 · answered by cattbarf 7 · 1 0

( CO2 ) Dry ice?

2007-07-05 05:03:45 · answer #4 · answered by Jerry 3 · 0 0

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