mozza or marble
2007-07-05 02:48:22
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answer #1
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answered by Jeannie ® 5
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Hard!
Lincolnshire Poacher Cheddar from Neal's Yard Dairy
or
Manchego from Brindisa at Borough Market
or
Caciocavallo Podolico which I bring back from Italia
2007-07-05 04:00:18
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answer #2
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answered by Anonymous
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Mild Cheddar. But I like most cheeses except for blue cheese. Yuck.
And I like your cheesy smile.
2007-07-05 02:27:18
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answer #3
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answered by nevada nomad 6
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Bleu
Provolone
Cheddar
American
Swiss
Mozzarella
Velveeta
Monterrey Jack...did I mention I like cheese!!
2007-07-05 02:31:46
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answer #4
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answered by Norht 4
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Cheddar
2007-07-05 02:27:18
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answer #5
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answered by PRETTYGIRL 4
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Apricot Camembert.
2007-07-05 06:03:48
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answer #6
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answered by ♆Şрhĩņxy - Lost In Time. 7
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Mozzarella
2007-07-05 14:20:37
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answer #7
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answered by ° Ðøügh ßøÿ © 2
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Extra sharp cheddar from Grafton VT
2007-07-05 02:30:24
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answer #8
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answered by Anonymous
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really sharp cheddar. My mom loves limberger. When I was growing up the whole family thought it smelled like feet when mom got out her limberger cheese. She took a lot of teasing from us!
2007-07-05 02:29:18
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answer #9
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answered by bran72072 4
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Mozzarella
2007-07-05 02:28:04
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answer #10
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answered by Anonymous
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Monterey Jack.
2007-07-05 02:28:27
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answer #11
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answered by kja63 7
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