Ribeye, well done, charcoal grilled.
2007-07-03 15:37:58 · 13 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
Rib-eye, Medium-rare, on any grill. Seasoned only with rock salt. No marinade.
A thick mozzarella slice and mushrooms on top are optional.
IF it's done in a pan, after cooked, take it out I cover it and set it aside to "rest" so that all the juices from inside settle towards the outside dryer areas. Without cleaning the pan add a bit of vegetabel oil, shallots and garlic, sautee for a bit, then add red wine (I preffer drinking red wine) as the alcohol evaporates and the mixture reduces, add a teaspoon of regular butter. Pour all that over the steak. Enjoy with a big baked potato.
2007-07-03 15:43:34 · answer #1 · answered by Anonymous · 2⤊ 0⤋
Filet MW or Tenderloin MW
2007-07-03 22:40:54 · answer #2 · answered by Ro b 3 · 0⤊ 0⤋
Filet Minon!!
2007-07-03 22:45:44 · answer #3 · answered by kattsmeow 7 · 0⤊ 0⤋
I like a sirloin steak that is medium rare..
2007-07-03 22:43:36 · answer #4 · answered by misunderstud_31 2 · 0⤊ 0⤋
Porterhouse, medium-rare.
2007-07-03 22:41:14 · answer #5 · answered by ahandle101 7 · 0⤊ 0⤋
A medium rare sirloin!!
*Rachel*
2007-07-03 22:42:55 · answer #6 · answered by Anonymous · 0⤊ 0⤋
medium rare filet mignon
2007-07-03 22:41:05 · answer #7 · answered by diannegoodwin@sbcglobal.net 7 · 0⤊ 0⤋
Prime rib.
2007-07-03 22:40:32 · answer #8 · answered by Judas Rabbi 7 · 0⤊ 0⤋
I cant afford to buy them unless they are on sale! I eat chicken it it cheaper! LOL
2007-07-03 22:43:24 · answer #9 · answered by Anonymous · 0⤊ 0⤋
I hate steak.
2007-07-03 22:40:11 · answer #10 · answered by edingo 5 · 0⤊ 0⤋