2007-07-02 09:05:01 · 4 answers · asked by blacoriqua 2 in Home & Garden ➔ Other - Home & Garden
The convection oven has a fan located inside in. It will keep the air flowing and at an even temperature. This will speed the baking process due to no hot or cold spots inside.
2007-07-02 09:14:38 · answer #1 · answered by Fordman 7 · 0⤊ 0⤋
Convection ovens heat air that is then circulated in the oven by an embedded high temperature fan. By moving heated air past the food, convection ovens can operate at a lower temperature than a standard conventional oven and they can cook food more quickly. A convection oven uses convection currents to heat the food. Convection ovens also generally do not have "hot spots" and thus cook more evenly. With a convection oven there will be about a 25 to 30% reduction in cooking temperature and a 21% reduction in cooking time, compared to a conventional oven
2016-05-21 03:58:23 · answer #2 · answered by ? 3 · 0⤊ 0⤋
Convection ovens have fans that circulate the hot air so they cook somewhat faster.
2007-07-02 09:09:08 · answer #3 · answered by Anonymous · 1⤊ 0⤋
a convection oven uses air and heat
2007-07-02 12:25:35 · answer #4 · answered by Marcia 3 · 0⤊ 0⤋