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2007-06-30 13:25:44 · 1 answers · asked by mateo v 1 in Education & Reference Studying Abroad

1 answers

soy sauce is from fermented soy beans.

According to http://www.shejapan.com/jtyeholder/jtye/living/shoyu/soymade.html

Soybeans, koji seed and wheat are ground up, cultured with salt water, fermented, aged, pressed, sterilized, inspected and bottled. if interested, see the link for more detail on the process

2007-06-30 13:29:50 · answer #1 · answered by Piggiepants 7 · 0 0

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