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4 answers

The last two inches of the blade on different edges . You can see or feel where it was sharpened before.
I might add the blade must balance after sharping.

2007-06-29 11:53:49 · answer #1 · answered by Bill 5 · 0 0

On the last two to three inches. The term "sharpen" is not really true. If you look at a brand new blade, there is not a "sharp" edge. It is just not as dull as the main part of the blade. You should be able to see where the sharpening ends on the blade. There is a definate angle there.

2007-06-29 19:13:41 · answer #2 · answered by sensible_man 7 · 0 0

On the leading edge of the blade take a file and sharpen but don't over do it as it will dull the blade faster

2007-06-30 03:35:37 · answer #3 · answered by Anonymous · 0 0

The formally sharp part. If you can no longer tell where this is you might consider just getting a new blade. They aren't that expensive.

2007-06-29 19:28:44 · answer #4 · answered by Brian A 7 · 0 0

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