Madam is Mixing Martinis......How Will You Take Yours.....?

Question

Are you a dry/stirred?
Are you a wet/shaken?
or
Are you a designer special?

Answer 1

Dry with extra olives please.

Answer 2

Shaken/stirred makes no difference except in comic books. It's the particle size of the ice and the length of exposure to same.

I'll have mine perfect. Made with crushed Ice, drained as soon as it is chilled enough to sweat the container.

Sometimes I prefer a gibson, made the same way but with an onion instead of a manzanilla.

Answer 3

Dry shaken with vodka and a tiny tiny splash of vermouth and exactly 3 olives

Answer 4

Gimme a dry, shaken Appletini, with Pravda vodka

Answer 5

We call ours Mrs Bucket she is in her 70s and is so fussy, she knows everything about all the other neighbours and she seems to think if i park my car on the yellow water cover in the road it turns the water brown. Also if we do our garden shes out there doing hers. She is ok though, i dont take any notice saying that i have been out the garden and seen her come out and ducked behind the wall so she cant see me then crawl into the back door.

Answer 6

Sour apple/vodka, wet and shaken,please.

Answer 7

vodka - pravda or stoli elite
dirty - extra olives
either shaken or stirred

Answer 8

I'll have mine wet and with a black olive. WHY? Because I NEVER see any martiniis with Black olives anymore. Plus being slick and black suits me.

Its like a baby seal in alcohol form... but without that fishy-seal smell and way less blubber.

Viva la black-olivetini.

end communication.

Answer 9

vodka martini shaken, not stirred.

Answer 10

wet and shaken thank you, could I have a jalapeno olive in mine...your a doll..

Answer 11

shaken not stirred of corse