2007-06-28 08:35:12 · 12 answers · asked by Anonymous in Dining Out ➔ Other - Dining Out
Olive Garden. Unlimited soup, salad and bread!
2007-06-28 16:36:32 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Of any I've ever been to? The Emeril's locations. I've been to the one in Orlando as well as the South Beach Miami and both were among my top 10 dining experiences ever (I'm almost 47 and a total foodie!)
Places I can go whenever I want? That would be Esposito's in Fairfax, Virginia... because I haven't had Southern Italian food that authentic since I was a child living in Richmond and went to Mario's which went out of business because Mario filled his customers up on "free tastes" when he added menu items.
He was an Italian who liked to feed his friends... and if you walked in you were a friend... and Esposito's has the same atmosphere with Mama's table wine and a guy in black chino's and white t-shirt behind the bar but the guy pouring your wine out of a carafe is dressed to the nines.... authentic. This is like Jersey gal/South Philly gravy authentic.
2007-06-28 14:38:41 · answer #2 · answered by thegirlwholovedbrains 6 · 0⤊ 0⤋
The Melting Pot-Fondue Restaurant
2007-06-28 10:08:01 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Red Lobster
2007-06-28 15:44:30 · answer #4 · answered by catfan 5 · 0⤊ 0⤋
Texas Roadhouse
2007-06-28 08:43:03 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Fudruckers
2007-06-28 08:57:03 · answer #6 · answered by jon_mac_usa_007 7 · 0⤊ 0⤋
Yangming at Bryn Mawr....food tastes wow!!..so is the ambience...their chocolate toffe tart is to die for.....yummy!!...and there are also some dishes in the menu which are low in cholesterol and salt as well....try it!
2007-06-28 08:43:47 · answer #7 · answered by seraphim 2 · 0⤊ 0⤋
Logan's Roadhouse....YUM!
2007-06-28 09:52:25 · answer #8 · answered by Anonymous · 0⤊ 0⤋
carraba's or the cheesecake factory. Probably because I only go to them about once a year or less!
2007-06-28 09:43:47 · answer #9 · answered by Anonymous · 0⤊ 0⤋
My kitchen and I'm serious. I'm a retired chef
2007-06-28 08:59:20 · answer #10 · answered by Blackhorse7274 2 · 0⤊ 0⤋