2007-06-27 10:04:46 · 2 answers · asked by EDDIE S 1 in Business & Finance ➔ Small Business
Hire a food service equipment consultant to design it. Then find one or more good restaurant equipment dealers to buy the equipment from. You will need a license from the town you plan to operate in.
2007-06-27 10:11:05 · answer #1 · answered by rhymingron 6 · 0⤊ 0⤋
Associations may be a good avenue to explore. These organizations will address many of the thoughts, questions and concerns you'll inevitably have as well as many you haven't anticipated yet. See the source box for some relevant links.
Research, research, research – this cannot be stressed enough. Read as much as you can about the industry. Here are some book titles that are relevant:
* How to Open a Financially Successful Pizza & Sub Restaurant by Shri L. Henkel
* Getting Your Slice of the Pie: A Definitive Source for Prospering in Pizza by Tracy Powell
* Restaurant Financial Basics by Raymond S. Schmidgall
* Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan and Feasibility Study by Sharon Fullen
There are plenty of free informational resources out there. Check the source box for links to articles.
Hope that helps! I wish you much success & happiness in all your ventures!
2007-06-27 17:50:21 · answer #2 · answered by TM Express™ 7 · 0⤊ 0⤋