What temperature do you bake an ice cream cake at?

Answer 1

Thats a good one. . .but id have to say a comfortable 32 degrees ;)

Answer 2

You bake the cake with a pan shaped kind of like an upsidedown bowl, sometimes a hollow square(depeneding on the shape of the cake). You just bake the cake regularly, then fill it with ice cream after it's done, and put the top half on if it has more than one layer. Then put the icing on tada! Well thats how I make mine.

Answer 3

INGREDIENTS CRUST 225 g Cadbury Dairy Milk Wafer biscuits, crushed 110 g butter, melted FILLING 2 litres vanilla ice cream ½ cup cream 2 tablespoons Crème de Caçao 2 Cadbury Flake Bars, crushed TOPPING ½ cup caster sugar 1½ cups cream 30 g butter 100 g (4 rows) Cadbury Dark Cooking Chocolate, chopped 1 teaspoon vanilla essence SAUCE 1/3 cup reduced cream 50 g (2 rows) Cadbury Dark Cooking Chocolate, chopped 1 teaspoon Crème de Menthe Make the crust first. Combine the biscuit crumbs with the butter. Press the mixture into the base of a 23 cm springform pan. Make the filling next. Beat together the ice cream, cream and Crème de Caçao. Fold the crushed Flake Bars through the mixture. Spread the ice cream mixture over the crust and freeze for about 2 hours until firm. Make the topping. In a saucepan heat the caster sugar, cream and butter until melted. Remove from the heat and stir in the dark chocolate until melted. Add the vanilla essence. Pour over the frozen ice cream and freeze for a further 1-2 hours. Make the sauce. Bring the cream to the boil in a saucepan. Whisk in the chocolate until melted. Cool. Stir in the liqueur. Dust the torte with sifted icing sugar if desired, and serve with the sauce spooned over. Enjoy

Answer 4

You don't bake ice cream silly you fry it. Here is a recipe for you. Enjoy. :)

Fried Ice Cream Recipe courtesy Emeril Lagasse, 2001
Show: Emeril Live
Episode: Ice Cream Rules

1 quart vanilla ice cream
1 cup crushed frosted cornflakes
1 cup sweetened coconut flakes, or 1 cup chopped walnuts, or 1 cup cookie crumbs
2 large eggs
2 tablespoons sugar
Vegetable oil, for frying
Hot chocolate sauce, optional
Whipped cream, optional

With an ice cream scoop, form 4 large balls of ice cream. Place on a waxed paper lined sheet and cover with plastic wrap. Freeze for at least 2 hours.
In a bowl, combine the cornflake crumbs with either the coconut, walnuts or cookie crumbs (or any combination). Spread the mixture in a shallow dish.
Dip the ice cream balls in the crumb mixture and freeze for 30 minutes.
In a bowl, beat the eggs and sugar. Dip the coated ice cream balls into the eggs, then roll in the crumb mixture, coating completely. Freeze for 1 hour. (If necessary, or for a thicker crust, roll again in eggs and crumbs until the balls are completely coated.)
Heat the oil in a large pot or fryer to 400 degrees F. One at a time, lower the balls into the oil and fry until golden brown, about 30 seconds to 1 minute. Remove from the oil and place in a dessert bowl. Drizzle with chocolate sauce and whipped cream, as desired. Repeat with the remaining ice cream

Answer 5

I think if you baked an ice cream cake, it would probably melt.

Answer 6

450

Answer 7

That seems like a half-baked idea!

Answer 8

300 degrees

Answer 9

-25 degrees Fahrenheit. Take it out when its frosty and place it in a -5 degree chamber! =D

Answer 10

about 200 degrees for 3 hours, but you have to remember to turn it otherwise it won't cook evenly ;)