i love mah chitlins
2007-06-26 18:15:34 · 4 answers · asked by Anonymous in Society & Culture ➔ Cultures & Groups ➔ Other - Cultures & Groups
Ewww
2007-06-26 18:18:47 · answer #1 · answered by Video_Production 6 · 0⤊ 0⤋
Actually I do. I clean them well in cold water. Then I cover them with water in a soup pot and add: chunks of onion, several cloves of garlic, a couple stalks of celery, 4 or 5 chicken bouillon cubes, salt, pepper, and a shake of crushed red pepper. I bring this to a boil and continue cooking slowly until they are done (2 or 3 hours.) I check the salt and adjust as needed. Serve with some warm crusty cornbread. YUMMY!
.....and they do not smell bad cooked this way.
2007-06-27 01:37:37 · answer #2 · answered by missingora 7 · 1⤊ 0⤋
A friend of mine boiled them, and then cooked them with bacon, black pepper, and hot sauce.
I didn't like them, though. I couldn't get past the smell of them boiling. The smell of boiled cabbage makes me sick, too, so don't think it's just chitlins.
2007-06-27 01:29:35 · answer #3 · answered by Anonymous · 1⤊ 0⤋
I think they are best when they are fried with lots of tobasco and a little sage salt black pepper and more tobasco
2007-06-27 01:21:51 · answer #4 · answered by roger m 2 · 1⤊ 0⤋