White for a sandwhich....... wheat for chile........ and rye and butter.
2007-06-24 15:12:24
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answer #1
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answered by Control 3
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Wheat
2007-06-25 06:45:32
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answer #2
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answered by Mag 7
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Wheat
2007-06-24 15:15:12
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answer #3
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answered by ♥♥Bree♥♥ 7
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Wheat
2007-06-24 15:11:36
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answer #4
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answered by Colette 4
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Wheat
2007-06-24 15:08:44
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answer #5
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answered by AnotherLostSoul99 2
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White
2007-06-24 15:09:31
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answer #6
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answered by pollywog 6
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White and Wheat bread
2007-06-24 15:11:25
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answer #7
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answered by Anonymous
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Wheat mostly, rye sometimes, white never.
2007-06-24 18:38:10
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answer #8
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answered by DawnDavenport 7
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Depends on what is going on it. If it's corned beef or pastrami, gimme the Rye. If it's turkey or roast beef, gimme the wheat. If it's peanut butter and jelly, gimme the white or the wheat!
2007-06-24 15:13:34
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answer #9
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answered by Teaholic 3
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Wheat,
2007-06-24 15:09:08
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answer #10
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answered by Lolitta 7
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Rye
2007-06-24 15:08:16
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answer #11
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answered by Anonymous
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