how do i go about owing my own restraunt and becoming a chef when i go to start my life?

Answer 1

First, go to the very best culinary school you can afford. That will give you leverage to get hired as a chef in the very best restaurants where you will learn from the best and build up good connections in the industry.
Then, when you think you are ready, get some backers and go for your own restaurant.

Answer 2

I think you should work in catering for some time before you even consider investing time and money into a restaurant. the hours are long, the customers rude, the chefs are drunks, the risks are high, the regulations restrictive and that's if you get asses on seats in the first place

Answer 3

Learn a lot about cooking and about business so you know how to keep records and make a profit. You should go to school for both of these, and then work several years in an existing restaurant.