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13 answers

Tonight I will prepare pepper beef with nice fresh peppers, potatoes and fresh veg. My fav is t bone steak with garlic, mushrooms toms in a nice red wine sauce with potatoes in a smokey bacon and onion coating.

2007-06-24 06:07:20 · answer #1 · answered by D 7 · 1 0

I do, cooking relaxes me...although I find that when I try to cook to impress, things just go wrong. I find I come up with amazing tasty dishes when I have a limited amount of ingredients to work with, you know like just before the end of the month and all you have in the fridge are some shrivelled sad carrots, eggs, pasta, a tin of something or other (just as an example)...must be something to do with invention, creativity.
Tonight, we're dining out at the Greek restaurant across the road, we're planning to dine like kings...
Mmmmmm...
:-)

2007-06-24 12:58:22 · answer #2 · answered by Snake Eyes 6 · 1 0

yes i do enjoy cooking actually....

whilst the others had a tin of soup, i had a couple of salmon fishcakes, with peas, [carrots and new potatoes (both from the allotment)] with hollandaise sauce.
i was almost lynched!

speciality...tricky....i do a mean turkey stew....where the turkey just melts - can't do dumplins though

2007-06-24 11:24:41 · answer #3 · answered by The Unknown Soldier 6 · 1 0

I enjoy it more than I think I do! I always dread doing it, thinking that I really can't be ar*ed, but once I start I usually enjoy it. I'm not brilliant - can't do timing very well, but I do ok.

2007-06-24 10:50:36 · answer #4 · answered by Kirsty 7 · 2 0

I can do a mean pasta with chicken in a pesto sauce. Yum Yum. Failing that I can russle up a Pot Noodle........

2007-06-24 10:53:10 · answer #5 · answered by Anonymous · 1 0

i enjoy cooking. it's catharctic for me. i like to make just about anything but i guess i'm pretty good with pasta dishes and pilipino food.

2007-06-24 10:52:06 · answer #6 · answered by Del M 3 · 1 0

I'm a spicy palate man...hot n spicy shepherds pie is mine... but mostly roast dinners for my girls. got it off to a fine art now..start to finish in 40 mins...but thats thanks to sliced chicken or turkey.(B.M.)
and aunt bessies Yorkshire puds...not the 5min one though..lol
and aahh bisto granules..

2007-06-24 11:06:14 · answer #7 · answered by Mr (FnC).. Frogncat 5 · 1 0

Luckily I am having a BBQ

2007-06-24 10:44:32 · answer #8 · answered by bowsgirl1 7 · 2 0

not to bad i like to cook pretty much everything, i do all the cooking in my house

2007-06-24 10:49:01 · answer #9 · answered by freddy 4 · 1 0

Chinese love cooking it and eating it take care .x

2007-06-24 10:45:01 · answer #10 · answered by Anonymous · 2 0

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