2007-06-23 11:07:00 · 21 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
I like it served at the Alpine Village in Torrance, California.
They do it right, and have dancing to boot.
BTW who is that good looking buy Benvenuto? I think I've seen
him before. Do you think we might be relatives?
I Cr 13;8a
2007-06-24 07:19:28 · answer #1 · answered by ? 7 · 2⤊ 0⤋
Crostini : Ingredients 1/2 loaf country style Italian bread or French baguette, 2 inches in diameter and 10 inches long. extra virgin olive oil 1 clove garlic Directions 1 Position rack in the upper part of oven and preheat to 450 degrees. 2 Using a bread knife, cut bread on the diagnal into slices 1/2 inch thick. 3 Brush each side lightly with olive oil and place on baking sheet. 4 Bake, turning once until lightly golden. 5 Watch carefully and do not allow crostini to toast til hard. 6 This is no time to watch TV. 7 Remove from oven and rub with the garlic clove. 8 Crostini can be topped with a lot of things like fresh herbs, anchovy spreads, olives, artichoke, ricotta-- etc--.
2016-04-01 01:14:48 · answer #2 · answered by ? 4 · 0⤊ 0⤋
In a ceramic bowl, with some wheat or multigrain brread, fresh and warm from the ovens. With beer.
2007-06-25 04:05:19 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Hot and on a plate works fine
2007-06-29 08:32:16 · answer #4 · answered by Barbarian 5 · 0⤊ 0⤋
To the person next to me!
Can't stand the stuff
2007-06-30 03:53:19 · answer #5 · answered by Laura D 1 · 0⤊ 0⤋
I don't like goulash...so there!
2007-06-23 11:21:58 · answer #6 · answered by Anonymous · 0⤊ 0⤋
By a serving wench !!
2007-06-23 11:11:35 · answer #7 · answered by Anonymous · 2⤊ 0⤋
straight in the bin yack
my mam used to make it when i was little, it was fecking horrible
she only made foods that i hated, once she knew i liked something, she never made it again.....evil
2007-06-23 11:13:20 · answer #8 · answered by MYKLIA G 5 · 0⤊ 0⤋
over fluffy mashed sweet potatos, spinach and a nice zinfandel.
2007-06-28 22:56:02 · answer #9 · answered by Mark C 4 · 0⤊ 0⤋
with sour cream and Parmesan cheese
2007-06-23 11:14:50 · answer #10 · answered by Anonymous · 0⤊ 0⤋