cheez.........mmmm!that stuff is awesome!
2007-06-22 06:54:51 · 13 answers · asked by shonen j 1 in Dining Out ➔ Switzerland ➔ Other - Switzerland
Cheddar, the sharper the better!
A close second would be smoked gouda on a nice cracker.
2007-06-22 07:12:03 · answer #1 · answered by stvchin 4 · 0⤊ 0⤋
Goat Cheese
2007-06-22 23:18:54 · answer #2 · answered by AE N 5 · 0⤊ 0⤋
Oh gosh, i have been having an affair with cheese!
I like to melt cheddar on stuff (veggies, meat, anything)
I like blue cheese in dressing for my salads and dips.
I like to snack on panela cheese and when I want something salty, i like cotija.
Munster cheese or Mozarella when I want a mild cheese!
2007-06-22 14:16:09 · answer #3 · answered by FavoredbyU 5 · 0⤊ 0⤋
I have to pick??? There's too many cheeses in this house to pick just one. Cheddar, feta, provolone....I guess those are the top three.
2007-06-22 14:14:55 · answer #4 · answered by chefgrille 7 · 0⤊ 0⤋
Provolone.
2007-06-22 19:38:21 · answer #5 · answered by richietcfan 6 · 0⤊ 0⤋
Jarlsberg, it's swiss cheese taken to a whole new level
2007-06-22 14:16:14 · answer #6 · answered by jivesucka 6 · 0⤊ 0⤋
yes.. I love Velveeta and wonder if it tastes like any one european cheese. Maybe you can tell me! haha
on my quesadillas, I like farmer cheese and monterey jack with oregano.
2007-06-22 19:10:03 · answer #7 · answered by mzepos 2 · 0⤊ 0⤋
marscapone, goat cheese, apple smoked cheddar
2007-06-22 14:24:18 · answer #8 · answered by meadow03 3 · 0⤊ 0⤋
Mozzarella, Provolone and American (white)
2007-06-24 11:36:45 · answer #9 · answered by Gram 4 · 0⤊ 0⤋
my favorite plain is cheddar, but i LOVE motzeralla sticks!
2007-06-22 14:51:59 · answer #10 · answered by xmalloryxxreneex 2 · 0⤊ 0⤋