2007-06-20 16:25:50 · 14 answers · asked by nemesis 5 in Entertainment & Music ➔ Polls & Surveys
I love making a few things. I love making a seven layer red white red lasagna that has roasted garlic Alfredo sauce, marinara sauce alternating layers of cheese, Italian sausage and meatballs. I serve it with a Italian greens salad with mandarin oranges and toasted almonds. I also serve a stuffed cheese french bed drizzled with a red pepper infused olive oil. Dessert is a Banana Split Cake with mild high whipped cream and a thick graham cracker crust.
2007-06-22 08:10:04 · answer #1 · answered by hello T 7 · 1⤊ 0⤋
I'm good at making an outstanding omelet. Soft slow cooked ingredients, moist, spicy, tangy, crisp around the edges, warm to eat, and filling. Perfect for a Sunday morning.
2007-06-20 23:32:56 · answer #2 · answered by Anonymous · 1⤊ 0⤋
Ha - LOL!
I wouldn't be "top chef", IM not a great cook.
I can bake like there is no tomorrow, but cooking.... I don't know it's just hard.
2007-06-20 23:30:55 · answer #3 · answered by addicted2stamping 4 · 1⤊ 0⤋
I LOVE to cook, but I do not know how to make all those fancy expenisive dishes, but I can make good lasagna, spagetti, chicken adobo, mole, tamales, pork with salsa verde, hamburgers and so on...
2007-06-20 23:30:22 · answer #4 · answered by Anonymous · 2⤊ 0⤋
I'd probabloy enter and win chili cook-offs. What I'd really like to be good at making would be clam chowder with good fresh clams.
2007-06-21 07:43:55 · answer #5 · answered by Jon S 3 · 1⤊ 0⤋
i just finished watching it on Bravo - love the show.
it would have to be a dish with scallops...i make a very good scallop cheddar casserole. yummy.
2007-06-20 23:29:03 · answer #6 · answered by The French Connection 6 · 1⤊ 0⤋
I am much better at baking, since that is my job. Specialties are chocoloate chip cookies, peanut butter bars, m&m oatmeal cookies, sugar cookies, peanut butter cookies, & snickerdoodle cookies, of course in lots of 800!!!
2007-06-20 23:32:08 · answer #7 · answered by Suzie- Q 5 · 1⤊ 0⤋
I can make one hell of a lasagna. My grandma taught me back when I was 10. YUM
2007-06-20 23:29:53 · answer #8 · answered by FireBug 5 · 1⤊ 0⤋
Meatloaf. I always change the recipe everytime, too.
2007-06-20 23:28:29 · answer #9 · answered by Roxas of Organization 13 7 · 1⤊ 0⤋
chicken in basil sauce,with shrimp and scallop montery*!*
2007-06-20 23:33:08 · answer #10 · answered by back to basics 7 · 1⤊ 0⤋