Its a science question.
what temp should you set the freezer at if you decided to make ice-cream by mixing water and other necessary ingredients together?(you place the mixture in the freezer)
2007-06-20 04:09:48 · 7 answers · asked by christine 2 in Science & Mathematics ➔ Physics
AND EXPLAIN WHY!
2007-06-20 04:14:29 · update #1
When you add impurities to water (like sugar and cream) it lowers the freezing temperature of the water. To be precise about a maximum temperature (below 32 degrees F), I would have to know a lot of chemical details about the ingredients of the ice-cream mix. Based on experience hand cranking ice-cream, 22 degrees F is a good place to start -- or anything below that.
My own chest freezer at home is set at 0 degrees F, and I'm sure that I could set-up ice-cream in there, just fine.
.
2007-06-20 04:16:08 · answer #1 · answered by tlbs101 7 · 0⤊ 0⤋
probably around 10 to 15 farenhieght
our freezer is actualy closer to 0 LOL
it really freezes stuff good.
2007-06-20 11:12:35 · answer #2 · answered by Anonymous · 0⤊ 0⤋
It's a trick question. You can't make ice cream with water.
2007-06-20 11:11:49 · answer #3 · answered by Always Right 7 · 0⤊ 0⤋
Crank it up full blast. If things are too cold then open the door a little.
signed,
Al Gore
2007-06-20 11:13:21 · answer #4 · answered by Anonymous · 0⤊ 0⤋
-15C is sufficient to freeze icecream or water with stuff dissolved in it.
2007-06-20 11:12:32 · answer #5 · answered by anotherhumanmale 5 · 0⤊ 0⤋
below freezing
2007-06-20 11:14:04 · answer #6 · answered by Anonymous · 0⤊ 0⤋
-18C. Optimum freezer temperature. Dunno what it is in Farenheit.
2007-06-20 11:11:41 · answer #7 · answered by Anonymous · 0⤊ 0⤋