2007-06-20 01:57:05 · 13 answers · asked by RoyDamnMercer 6 in Entertainment & Music ➔ Polls & Surveys
Poor Roy. If'n ya's would get learned hows to read. you could get one of them fancy cook books...
2007-06-20 09:21:51 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Meatloaf recipe with ground round. Scroll down the page for more meatloaf recipes. Ingredients: 2 tablespoons butter or margarine 8 ounces sliced mushrooms 1 cup chopped onion 1 cup thinly sliced celery 3/4 shredded carrots 2 tablespoons water 2 pounds ground round 1/2 cup flour 1 teaspoon salt 1 1/2 teaspoons seasoned salt 1/4 teaspoon dried tarragon or thyme 1 teaspoon dried parsley flakes 2 tablespoons soy sauce Preparation: In a skillet, melt butter over medium heat; add mushrooms, onion, celery, carrots, and water. Heat to boiling; cover and cook for 10 minutes, or until vegetables are just tender-crisp. In a large bowl, combine ground beef, flour, seasoned salt, tarragon, thyme, soy sauce, and the cooked vegetables. Mix gently and shape into a loaf on a greased, shallow baking pan (with sides). Bade at 350° for 55 to 65 minutes, or until loaf is crusty and browned. Meatloaf serves about 8.
2016-04-01 07:21:45 · answer #2 · answered by Anonymous · 0⤊ 0⤋
What Sally said! Mustard, ketchup and brown sugar make a wonderful sauce to put on top of the meatloaf before you bake it. Yummy!
2007-06-20 03:03:20 · answer #3 · answered by Anonymous · 1⤊ 0⤋
I like brown sugar in meatloaf. Not a lot, but a little bit adds a nice, deep flavor.
2007-06-20 02:02:00 · answer #4 · answered by They call me ... Trixie. 7 · 1⤊ 0⤋
Ok I know my mom is glaring down at me right now cause she sooooooo loved making meatloaf and I sooooooo despised hers.
So of course having only grown up on her icky meatloaf, I can't imagine how brownsugar could ruin something that was already hard for me to devour.
Can we just try to put the brownsugar on ham instead? Honeybaked all the way. lol **shudders at meatloaf**
2007-06-20 03:52:36 · answer #5 · answered by Marianne not Ginger™ 7 · 0⤊ 1⤋
I could have told you that, if you had only asked first. My husband was cooking hamburgers for dinner one night and my mouth was watering.
I bit into it and something tasted funny. I couldn't figure it out. You see, he likes to experiment. He had put HONEY in the hamburger meat with all the usual seasonings. I was not a happy camper.
If you ask me, a hamburger is not supposed to be sweet.
He doesn't experiment as much as he use to.
2007-06-20 03:30:37 · answer #6 · answered by Pammie aka Lil Miss Perky 4 · 1⤊ 0⤋
I did that once, is it the one that you put the brown sugar in the ketchup and poor it over the top? Yep, that's gross. I like my recipe that I make like my mom's, it rocks.
2007-06-20 02:08:54 · answer #7 · answered by Anonymous · 1⤊ 0⤋
Yes I have.......I get so embarrassed because I really can cook good..............
Honey? Just how much brown sugar did you put in that meatloaf???
2007-06-20 02:08:03 · answer #8 · answered by Anonymous · 1⤊ 0⤋
I made peanut butter delights last night (also known as no-bake cookies) but they didn't harden. They're still soft. Ugh.
2007-06-20 02:09:25 · answer #9 · answered by casey_leftwich 5 · 1⤊ 0⤋
yep, who woulda figured that possum would spoil the gopher gravy Roy...
2007-06-20 02:17:07 · answer #10 · answered by Bye Bye 5 · 2⤊ 0⤋