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what are the disadvantages of chemistry in the field of foods?

chemistry in food

2007-06-19 22:51:39 · 1 answers · asked by cutie 1 in Science & Mathematics ➔ Chemistry

1 answers

Everything that we eat is a Chemical.

2007-06-20 06:44:41 · answer #1 · answered by ag_iitkgp 7 · 0⤊ 0⤋

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