Definitely Fillet Mignon...no fat or bones for me thank you!
2007-06-19 06:23:00
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answer #1
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answered by Dr_M_VanNostrand 4
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Fillet Mignon
2007-06-19 13:22:24
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answer #2
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answered by fordperfect5 7
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T-Bone Steak
2007-06-19 13:22:16
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answer #3
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answered by Anonymous
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For tenderness the fillet, for taste the t-bone.
2007-06-19 13:26:20
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answer #4
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answered by ? 6
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since the filet mignon comes from the t-bone. i would take the t-bone with the filet attached
2007-06-19 14:18:31
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answer #5
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answered by revell j 2
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Fillet, it's the tender section, and cooks more consistently. Besides, most Ladies prefer to save their appetites for later.
2007-06-19 13:26:41
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answer #6
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answered by Iggy 7
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Filet Mignon ... (poor little calf).
2007-06-21 03:12:21
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answer #7
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answered by ?reature feature 4
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T-bone all the way. But I'm a guy, so what did you expect?
2007-06-19 14:16:29
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answer #8
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answered by Diamond24 5
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filet mignon most definetly
2007-06-19 13:24:28
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answer #9
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answered by mrsNO 4
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T-Bone
2007-06-19 13:22:08
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answer #10
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answered by Anonymous
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