try making ketchup without them : )
2007-06-24 18:06:38
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answer #1
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answered by jaboog 2
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I bought some pretty one last night! Had one with lunch...Yummy! Try the ones with the lable 4800. It's a produce code. They are better than ones I had seen before!
Oh! I drink a big can of tomato juice everyday too. It keeps bitter medication from tasting bad.
2007-06-16 20:13:48
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answer #2
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answered by Anonymous
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Yes I Love Them. As Long As They Are Garden Grown.
2007-06-24 17:31:03
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answer #3
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answered by thegidget2 3
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yes, yes, yes, they were originally called love apples. You must have never had a field grown southern tomato fresh from the field with two pieces of bread, mayo and salt. That is why your avatar looks so sad.
2007-06-24 12:33:44
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answer #4
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answered by BELINDA B 4
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I love fresh tomatoes on salads or sliced with fresh mozarella cheese and basil or BLT sandwiches.
However, I am not that crazy about ketchup.
2007-06-24 18:15:58
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answer #5
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answered by Mouse 4
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I used to eat them by carving out all the insides and put tuna salad. But then all the girls in cheer camp made fun of me cuz I smelled like fish. :(
2007-06-16 20:11:58
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answer #6
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answered by Minor Bunny Engine 3
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Yes. great sliced up with salt and pepper or on toast with mayo and bacon. I pretty much like them on all burgers sandwiches and salads.
2007-06-24 17:05:08
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answer #7
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answered by fmdragon_42 1
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When I was younger I did not. I would pluck them out of anything I was eating. But now, I can go and buy one for my salad. Funny how tastes change.
2007-06-16 20:17:18
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answer #8
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answered by Anonymous
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ewwww noooo....the taste...I can't stand the flavor of tomatoes and those slimy little seeds. Yuck I can't even eat something that has had the tomatoes picked off of it because usually there's some of those seeds left or the tomatoe juice or something left....yuck.
2007-06-16 20:14:04
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answer #9
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answered by Elizabeth 5
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Love them
2007-06-24 09:52:12
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answer #10
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answered by cheri h 7
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YUMMMMMMMMSSSSSZZZZZ
They're versatile and good for you too!
I like them straight off the vine, chilled with a little balsamic vinegar and fresh basil, chopped on salads, on my hot dogs, in my sandwiches, pureed, stewed, steamed, baked, cooked in sauces, juiced, pealed...anyway you can get'em!
2007-06-16 20:09:32
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answer #11
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answered by DEATH 7
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