2007-06-16 17:23:30 · 21 answers · asked by Tam5 2 in Entertainment & Music ➔ Polls & Surveys
New York strip, medium well.
2007-06-16 17:29:58 · answer #1 · answered by solarius 7 · 0⤊ 0⤋
Medium rare with a baked potato and green beans! Any cut. When can I come over! LOL
2007-06-16 17:34:52 · answer #2 · answered by trebor namyl hcaeb 6 · 0⤊ 0⤋
Wierd, I just asked a steak question. Do you use dry rub or liquid marinade
Ribeye, medium rare, liquid marinade (Dales) with rubbed seasonings, and no steak sauce. We had steak tonight! Yum!
2007-06-18 14:52:32 · answer #3 · answered by Pammie aka Lil Miss Perky 4 · 0⤊ 0⤋
Rare Tritip. Sooooooooooo good.
2007-06-16 17:34:55 · answer #4 · answered by J.C. 2 · 1⤊ 0⤋
medium rare, any cut is fine honey. Just gimme the meat.
2007-06-16 17:28:22 · answer #5 · answered by wwhrd 7 · 0⤊ 0⤋
I love a good Filet Mignon, butterfly it, and cooked medium-well done.
2007-06-16 17:30:50 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Top sirloin - medium seared on the grill. Gotta have that bit 'o pink inside.
mmmmm !
2007-06-16 17:30:03 · answer #7 · answered by frith25 4 · 0⤊ 0⤋
Well, I don't really care about the cut.
It just doesn't matter when my steak is trying to crawl off the plate.
2007-06-16 17:28:26 · answer #8 · answered by Anonymous · 0⤊ 0⤋
medium well, T Bone, Porterhouse or Sirloin.
2007-06-16 17:30:40 · answer #9 · answered by lcs_hs 2 · 0⤊ 0⤋
Well, and as long as as Applebys cooks it. All the other restaurant steaks make me ill.
2007-06-16 17:26:57 · answer #10 · answered by Anonymous · 0⤊ 1⤋