liver
2007-06-16 07:05:09
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answer #1
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answered by itsthewill 6
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Escargot
2007-06-16 07:06:30
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answer #2
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answered by Petra 5
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Head Cheese.
2007-06-16 07:06:15
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answer #3
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answered by son_of_glen 5
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Cilantro
2007-06-16 07:06:00
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answer #4
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answered by Anonymous
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Meat
2007-06-16 07:07:06
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answer #5
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answered by jonz4 5
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When I was visiting my son in Hoonah Alaska they served herring eggs. It tasted nasty.
2007-06-16 07:08:44
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answer #6
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answered by jonds 7
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liver! sometimes my mom cooks something with both liver and beef. i can't necessarily tell the difference just by looking, i ate one and i gagged! i must say, oysters/mussels come in a very close second.
2007-06-16 07:07:12
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answer #7
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answered by rissa 2
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Beets. My mother made us eat beets when we were little and I hated them. As an adult I have never even bought beets much less ate them! ICK!
2007-06-16 07:07:37
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answer #8
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answered by MisMischievous 6
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i h8 liver, or ny other nasty intestines. also fish, black olives, okra, and avocado. they all taste soo nasty. eggs are mad nasty 2. and squah is like eating out of a dirty swamp.
2007-06-16 07:08:08
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answer #9
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answered by NancyD 1
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grubs! you know them things that look like a cross between magots and worms! they eat them on survival shows. apparently they are a delacacy in some countries. err you can keep them, i pass!
2007-06-16 07:13:06
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answer #10
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answered by Anonymous
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EGGS and TRIPE or any other ORGANS!
YUCK.. WHEN MY MOM COOKS IT I GAG AND HAVE TO LEAVE THE HOUSE B/C THE SMELLS GIVE ME A HEADACHE..IT'S A REAL PROBLEM IN THE MORNING WITH EGGS
2007-06-16 07:07:35
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answer #11
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answered by Anonymous
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