I asked why when ice crean melts it gets warm, but when soup gets cold, it gets very cold. He explained that they both reach a plateau of room temperature, which makes sense. But personal experience tells me that I am not completely incorrect (cold things get warm and warm things get cold). His argument appeased me at the time, but I cannot remember the details. Can anybody use science to prove me right or wrong? (My original major was physics, so feel free to use as much scientific jargon as you please!) Thank you so much!!!
2007-06-15
12:18:42
·
5 answers
·
asked by
Kate v.7.0
6
in
Science & Mathematics
➔ Chemistry