ok I can't either. How would you make em ?
2007-06-14 01:43:39 · 13 answers · asked by asmikeocsit 7 in Entertainment & Music ➔ Polls & Surveys
Hmmm...well, usually I add cheese, a teeny bit of milk, salt & pepper and scramble them up...but if I'm feeling a bit adventurous, I'll add onion, green pepper and ham....yummm...
Add some buttered toast (or, better yet...waffles), a side of homemade fried potatoes, coffee and orange juice...now THAT'S breakfast!
2007-06-14 01:50:35 · answer #1 · answered by Red 5 · 1⤊ 0⤋
I can make killer eggs. Lots of butter in the pan crack um open once the pans HOT......they fry right up flip um for a quick sec and top with some american cheese, Ketchup on the side and wallahhh killer breakfast! Mmmmmmmmmmm Now im hungry
2007-06-14 08:46:43 · answer #2 · answered by Anonymous · 1⤊ 0⤋
I'd cook them in bacon drippings, baste the yolk with the drippings until the white was cooked just right(firm), and the yolk was hot but not cooked hard(runny). "Just right" for me, how about for you? Served with milk gravy and biscuits, how about that? Hash browns if you like too, lol. Not too slimming, but oh, so good! Have a great day :)
2007-06-14 08:50:34 · answer #3 · answered by mawma7 3 · 2⤊ 0⤋
sunny side up. With cheese as a nose and bacon for a mouth. It would at least make you smile in the morning.
2007-06-14 08:47:26 · answer #4 · answered by FuriousRain007 4 · 1⤊ 0⤋
Over Medium. I can make a mean egg. lol
2007-06-14 08:46:31 · answer #5 · answered by ? 7 · 1⤊ 0⤋
Over medium...runny yolk firm white
2007-06-14 08:48:43 · answer #6 · answered by Anonymous · 1⤊ 0⤋
I only like omelets. Always something different in them and nobody complains. So, if you complain, you're just picky.
Have a good day!
2007-06-14 09:18:03 · answer #7 · answered by Breezey is saying HAPPY BIRTHDAY 7 · 1⤊ 0⤋
i'd go over medium no runny white but the yolk is still soft
2007-06-14 08:47:16 · answer #8 · answered by Anonymous · 1⤊ 0⤋
I make them inside my toast, I think I already told you about that. I also like them fried with grilled onions..mmm....you're making me hungry!
2007-06-14 08:54:52 · answer #9 · answered by Anonymous · 1⤊ 0⤋
I'd use them to make some french toast...mmm
2007-06-14 08:49:43 · answer #10 · answered by dustbaby1 4 · 1⤊ 0⤋