the manager and i had an argument over it.. can it rust if it is cleaned every day and never turned off at 350 degrees at all times
2007-06-12 18:43:17 · 6 answers · asked by john h 2 in Dining Out ➔ Other - Dining Out
i am graduate of hotel rest. management it is very often problem on those stuff the griller prone to rust and carcenogenic, it must be the city health depatment to carry ordinance to cleaned, sometimes the employee in charge are not doing good to cleaned it.
2007-06-12 19:27:58 · answer #1 · answered by mario t. reoyan 3 · 0⤊ 0⤋
I have been in the restaurant industry for 11 years and have seen many grills cleaned with water and have never heard of any rusting. With that said I agree with Orinoco River. Although cleaning the grill is not the only thing that should be done. Your grill must be seasoned or conditioned properly, especially after you degrease, such as after a hood/vent cleaning!
2007-06-13 03:30:05 · answer #2 · answered by Eduardo D 2 · 0⤊ 0⤋
Are you talking about the type of grill where you cook hamburger meat?..No, it will not rust..it has been designed to be clean with degreaser and hot water. The water evaporates very quickly once it is in contact with the hot surface. It is also designed to withstand high temperatures constantly...Some restaurants are open 24 hours. They have the equipment lifetime in the budget. Don't worry about the grill..
2007-06-13 01:57:41 · answer #3 · answered by Orinoco River 2 · 0⤊ 0⤋
I have never thought of that.. But i don´t think so..
Take care..
Bcn_mimosa
2007-06-13 08:18:36 · answer #4 · answered by bcn_mimosa 5 · 0⤊ 0⤋
ill
2007-06-13 18:31:23 · answer #5 · answered by jakie227 2 · 0⤊ 0⤋
YEA I THINK SO
2007-06-13 14:18:33 · answer #6 · answered by donielle 7 · 0⤊ 0⤋