2007-06-12 16:19:33 · 6 answers · asked by John 2 in Dining Out ➔ Other - Dining Out
There are different name for the same position in a restaurant. Such as Q.A., Expo, Galley Man, or pass-through/alley coordinator. They are usually in charge of making sure all plate that leave the kitchen are presentable, tickets are not running long, and that the servers are doing what they need to do. Taking care of mistakes such as re-fires and service or kitchen mistakes. They are usually the middle man between the servers and kitchen line/chef. Most often they are a head trainer or manager.
2007-06-12 20:39:02 · answer #1 · answered by Eduardo D 2 · 0⤊ 0⤋
This is a challenging question, and one that has been the source of confusion for me for quite some time.
2016-08-24 05:33:34 · answer #2 · answered by ? 4 · 0⤊ 0⤋
He basically parks cars.
Boogie
2007-06-12 19:31:38 · answer #3 · answered by Summer 3 · 0⤊ 0⤋
I was asking myself about this as well
2016-09-20 04:21:02 · answer #4 · answered by trudi 4 · 0⤊ 0⤋
bounces
2007-06-12 16:23:30 · answer #5 · answered by J B 3 · 0⤊ 0⤋
I HAVE NO IDEA
2007-06-13 07:19:17 · answer #6 · answered by donielle 7 · 0⤊ 0⤋