why do so many people answer the question then proceed to give other free advice that has nothing to do with the question? shut the hell up. answer the question simply as posible and no more free advice.
2007-06-12 11:43:00 · 11 answers · asked by Anonymous in Society & Culture ➔ Other - Society & Culture
Most often, they are trying to be helpful.
2007-06-12 11:47:32 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I agree....
oh and here....
Feuilletes are puff pastry cases that are generally filled with meat, vegetables or seafood. They can be either square, rectangular, triangular or diamond-shaped. In this recipe they are filled with asparagus and Brie, and served with a mouthwatering chive butter sauce.
RECIPE INGREDIENTS
For the Filling:
16 fresh asparagus tips, about 2 1/2 inches long
3 oz. Brie, cut into 8 slices
1/2 quantity puff pastry
1 egg, beaten
For the Sauce:
2/3 cup unsalted butter, chilled and cubed
1 teaspoon lemon juice
2 tablespoons chopped fresh chives
RECIPE METHOD
FOR THE FILLING:
Bring a pan of salted water to a boil, add the asparagus tips and cook for 2-3 minutes, or until tender. Drain the asparagus, refresh in iced water for 5 minutes, drain again, then transfer to a plate to cool.
Roll out the pastry on a lightly floured surface to a 10 1/2 x 8 1/2-inch rectangle, approximately 1/4-inch thick. Trim the two long sides to straighten them, and cut the pastry into eight 2 3/4-inch diamonds or squares. Place slightly apart on a damp baking sheet and refrigerate for 20 minutes.
Preheat the oven to 400 degrees F. Brush the top surface of the pastry with beaten egg. Do not brush the side edges as the egg will set and prevent the pastry from rising. Lightly score the top of the pastry in a crisscross pattern with a thin knife. Bake for approximately 15 minutes, or until well risen, crisp and golden brown. Split in half horizontally with a sharp knife, and scrape out any soft dough. Place a slice of Brie in the pastry cases and top with the asparagus so that the tips are just protruding. Replace the pastry lid and keep warm in a 300 degrees F oven.
FOR THE SAUCE:
Bring 1/3 cup water to a boil in a saucepan. Reduce the heat and whisk in the butter, a few pieces at a time, until the butter is well incorporated and the sauce is thickened. Season with salt and pepper, and stir in the lemon juice and chives.
TO SERVE:
Spoon a little of the chive sauce into each pastry case and drizzle some of the sauce onto the plate. Serve warm.
Chef's tip: Any leftover puff pastry can be used to make anchovy sticks.
2007-06-12 11:48:02 · answer #2 · answered by thumpingyeti 2 · 0⤊ 0⤋
this question has received some of the funnies answers that i have ever read. Especially the one about corn.
2007-06-12 12:08:37 · answer #3 · answered by bumblebee 5 · 1⤊ 0⤋
just to annoy you. and by the way after you plant your corn early be sure and water often- like daily
2007-06-12 18:16:00 · answer #4 · answered by "uponthesoapboxagain" 3 · 0⤊ 0⤋
yeah! its really annoying espically when you ask like "im mad my mom yelled at me what should i do" and people are like "i dont care what you do gosh, wow you should really read the bible, and listen to jesus, oh and by the way your avatar is really ugly, and your screen name is stupid".
i HATE that.
2007-06-12 11:55:43 · answer #5 · answered by lins 5 · 1⤊ 0⤋
They want to feel that someone needs their advice. They want to feel important.
2007-06-12 11:48:12 · answer #6 · answered by shermynewstart 7 · 0⤊ 0⤋
Plant your corn very early this year!
2007-06-12 11:46:49 · answer #7 · answered by Anonymous · 1⤊ 0⤋
thats true, and i figured i would let you know that smoking is bad for your health, children can be loud and if you have an itch, use goldbond.
2007-06-12 11:46:37 · answer #8 · answered by Anonymous · 3⤊ 0⤋
its a free country you know...if you dont want religion then dont go there... we dont take orders from you
2007-06-12 11:45:52 · answer #9 · answered by Anonymous · 0⤊ 1⤋
What isn't with people?
2007-06-12 11:46:43 · answer #10 · answered by Uncle Al 5 · 0⤊ 0⤋