I mean NICE chunx of nanners, sweet cream with just a touch of lemon juice and egg whites to give it body.
We're talking Herbal Essence® moment here... sure ya dont wanna bowl????
2007-06-11 13:24:59 · 15 answers · asked by Barack_O' Llama 6 in Entertainment & Music ➔ Polls & Surveys
Incredible!! I just love P&S, there's always so much fun (and delicious) stuff going on over here. Thanks for the invite. Anything I can bring?
2007-06-11 20:56:27 · answer #1 · answered by PJPeach 5 · 0⤊ 0⤋
Lily, I've read all of the answers on here, and obviously a lot of people have experienced the wonders of homemade ice cream. I'm old enough to remember the wooden bucket, hand cranked version of the ice cream maker. It was called a White Mountain freezer. I'm sure the older posters on here will know what I'm talking about. Most people who made homemade ice cream where we lived (in Texas) would cook a custard first (because of the danger of salmonella from raw eggs) and then they would decide what flavorings they wanted to include. We always went to my grandmother's farm to make the ice cream, because they had a milch cow. The milk was half cream, which made the ice cream better. Nowadays you have to use evaporated milk, that doesn't taste nearly as good. To get the freezer ready, you slipped the metal canister filled with the ice cream ingredients down inside the wooden bucket, and then surrounded it with rock salt (a precious commodity back during World War II). Someone had to sit on top of the freezer on a towel in order to hold the canister inside the bucket. A second person was the "cranker". Usually the two people had to take turns, because it took about 1/2 hour to get the cream cold and solid enough. Then it had to set for another hour and "ripen". The most fun for kids was to get to lick the paddle when it came out of the churn. There was enough ice cream on it to be almost a full helping. We made fresh peach, strawberry-banana, peppermint (ground up candy canes and a drop or two of peppermint flavoring), chocolate, vanilla of course, and my favorite--maple. I don't ever see maple ice cream in bought flavors these days. I haven't seen a White Mountain freezer in years. The ones I see nowadays have plastic buckets, and I don't think they get the ice cream as hard as the old wooden freezers. I'm afraid this is a part of "Americana" we've lost along with some other traditions from the past. Besides, we're too worried about cholesterol and blood sugar problems.
2016-05-17 21:58:16 · answer #2 · answered by ? 3 · 0⤊ 0⤋
I love nanners.
2007-06-12 01:08:32 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Oooooo I looove ice cream! And nanners are the best! . . . lol.
2007-06-11 13:28:16 · answer #4 · answered by ♥ justbnme ♥ 6 · 1⤊ 0⤋
I'll bring a spoon
2007-06-11 13:27:56 · answer #5 · answered by itsthewill 6 · 1⤊ 0⤋
Believe I will, NunYa.
Best offer I've had all day.
2007-06-11 14:14:57 · answer #6 · answered by Anonymous · 2⤊ 0⤋
works for me
2007-06-11 13:27:38 · answer #7 · answered by firechap20 6 · 1⤊ 0⤋
Oh man, that sounds so good. I'm on a diet,...dang!!
2007-06-11 14:47:10 · answer #8 · answered by Anonymous · 2⤊ 0⤋
Damn that sounds good... Now I have to go to bed hungry...Thanks...
2007-06-11 14:39:43 · answer #9 · answered by ? 5 · 2⤊ 0⤋
Let's wrestle in it!
:p
2007-06-11 14:27:31 · answer #10 · answered by Seduce A Stranger :] 6 · 2⤊ 0⤋